Our plant-based ingredients are specially tailored to the requirements of cereal manufacturers in the food industry. They offer you the opportunity to optimize your products with high-quality, healthy and sustainable raw materials. Whether for breakfast cereals, muesli or granola - our ingredients meet the highest industrial standards and ensure excellent taste experiences.
"Our plant-based ingredients for cereals are carefully selected and offer both health benefits and outstanding taste. They are the perfect choice for manufacturers who focus on quality and sustainability."
Wolfgang Walk, CEO & Certified Food Technologist
Vegetable proteins such as pea protein, rice protein, soy protein, hemp protein, sunflower protein and pumpkin seed protein are particularly suitable for the production of high-quality cereals. These proteins offer excellent nutrient density, are easy to digest and meet the highest industrial standards. They help to optimize the texture and taste of your cereals and meet the growing consumer demand for healthy and sustainable products.
