Gluten-free psyllium husk flour is a versatile and high-fiber ingredient that is becoming increasingly important in modern food production. This flour is known for its high swelling capacity and its excellent water-binding and gelling properties. It is an excellent choice for healthy and innovative food products, especially for gluten-free applications. Psyllium husk flour is particularly suitable for people with gluten intolerance or coeliac disease and contributes to the development of nutritious and functional products.
Our psyllium husks are grown sustainably and carefully in selected regions. We attach great importance to environmentally friendly cultivation methods and work closely with local farmers to ensure the best quality of our raw materials. Processing is carried out according to strict quality standards to guarantee a high-quality end product.
Our gluten-free psyllium husk flour is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.
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For detailed information on specifications and applications, you can request the data sheet here.
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