Gluten-free chickpea flour and chickpea meal are nutrient-rich and versatile ingredients that are becoming increasingly popular in modern food production. These products are rich in protein, fiber, vitamins and minerals and offer an excellent gluten-free alternative to traditional flours and meals. They are particularly suitable for people with gluten intolerance or coeliac disease and contribute to the development of healthy and tasty food products.
Our chickpeas are grown sustainably and carefully in selected regions. We attach great importance to environmentally friendly cultivation methods and work closely with local farmers to ensure the best quality of our raw materials. Processing is carried out according to strict quality standards to guarantee a high-quality end product.
Our gluten-free chickpea flour and chickpea meal are available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.
Request data sheet
For detailed information on specifications and applications, you can request the data sheet here.
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