Organic pea starch

Eine Schale mit Bio Erbsenprotein, einem feinen weißen Pulver, umgeben von ganzen Erbsen und Erbsenschoten.

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Organic pea starch

Product description

Our organic pea starch is a high-quality, plant-based ingredient that is ideal for a wide range of applications in the food industry. This gluten-free and vegan starch is made from carefully selected organic peas and offers excellent functional properties. It supports the production of healthy and sustainable food products.

Improves the texture, stability and shelf life of foods
High protein and fiber content
High gelling capacity
Free from GMOs, allergens and gluten
High solubility

The organic pea starch is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Our organic pea starch is made from field beans from sustainably farmed fields in Europe. We attach great importance to environmentally friendly and socially responsible production that meets the highest quality standards.

Applications

"Organic pea starch is a sustainable and versatile alternative to conventional starches. It enables the development of innovative and healthy food products."

Ingredients expert Rebecca

An illustration of the production of organic pea starch: on the left are fresh green pea plants, in the middle a bag of processed organic pea starch and on the right a selection of baked goods and other foods containing organic pea starch.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Organic pea starch is a vegetable starch obtained from organically grown peas. It is gluten-free, vegan and versatile.

Our organic pea starch is obtained by gently grinding organic peas to preserve their natural nutrients and functional properties.

It is ideal for gluten-free baked goods, vegan meat substitutes, sauces, soups and many other applications in the food industry.

Organic pea starch has a high water-binding capacity, good gelling properties, is rich in fiber and protein and supports the production of stable and creamy consistencies.

Our peas come from certified organic cultivation in Europe, and we attach great importance to environmentally friendly and socially responsible production methods.