Meat substitutes

Meat substitutes are an important part of modern food production. For manufacturers, product developers and food brands, the right ingredient base is essential for taste, texture, stability and efficient processing. At The Ingredients Experts, you will find selected meat substitute ingredients based on soy and pea protein for industrial applications, from ready meals and convenience foods to frozen products and plant-based meat alternatives.

Vogelperspektive auf verschiedene Fleischersatzprodukte aus Erbsenprotein, auf einem neutralen, flachen Hintergrund arrangiert. Zu sehen sind Streichwurst, Cevapcici, Köttbullar, Pulled Pork, Gyros, Burger Patties, vegane Nuggets, vegane Frikadellen, vegane Bratwurst, Schnitzel, Kebap, Hähnchen, texturiertes Soja-Hack und weitere Fleischersatzprodukte. Die Produkte sind gleichmäßig und ästhetisch ansprechend präsentiert, ohne Verwendung von Tellern oder Behältern, und bei natürlichem Licht fotografiert.

Our meat substitute ingredients


Meat substitute ingredients for food manufacturers

Meat substitute ingredients need to perform reliably in industrial food production. For manufacturers, it is not only about replacing meat, but also about achieving the right texture, bite, water binding, taste profile and process stability. Soy-based meat substitutes and pea protein solutions are used in many B2B applications, including convenience foods, frozen products, plant-based proteins and vegetable extrudates. We help food manufacturers develop stable, scalable and market-ready meat replacement products for modern food concepts.

Have questions?

Find the right soy and pea-based solutions for your food production.

Ein Bild von texturiertem Soja-Hack auf einem weißen Hintergrund. Die bräunlichen, krümeligen Stücke ähneln gehacktem Fleisch und bieten eine pflanzliche Alternative für verschiedene Gerichte.

Textured soy mince

Textured soy mince is a versatile meat substitute ingredient for industrial food production. It offers a fibrous structure, good bite and reliable processing properties for applications such as bolognese, tacos, fillings, ready meals and other plant-based meat products.

To the product


"Our meat substitutes made from pea protein and soy not only offer a sustainable and healthy alternative, but also impress with their taste and versatility of use. They are perfectly tailored to the needs of the food industry and offer numerous possibilities for innovative and environmentally friendly products."

Wolfgang Walk, CEO & certified food technologist


FAQ about meat substitute ingredients

What are meat substitute ingredients used for?

Meat substitute ingredients are used for plant-based products such as bolognese, tacos, fillings, ready meals, frozen meals and other meat replacement applications.

Which protein sources are used for meat substitutes?

Meat substitute solutions are often based on soy and pea protein. These ingredients support texture, protein content and stable processing in industrial food production.

Are your meat substitute ingredients suitable for B2B production?

Yes, our ingredients are selected for food manufacturers, product developers and food brands that need reliable quality, stable supply and technical support for industrial production.

Can you support product development?

Yes, we help food manufacturers select suitable ingredients and support development projects with application know-how for texture, taste, processing and product stability.

Can I request samples?

Yes, you can contact us directly to request samples or discuss suitable meat substitute ingredients for your production needs.


Contact form

Logo Ingredients Experts, bestehend aus einem Symbol, das eine Pflanze zeigt und einem grünen Schriftzug mit The Ingredients Experts

The Ingredients Experts
Breisacher Street 86
79110 Freiburg
Freiburg, Germany

Phone +49 761 208 52 22
info@ingredients-experts.com


Our meat substitute products for your applications