Gluten-free sesame flour

Ein Schälchen gefüllt mit feinem Sesammehl. Das Sesammehl hat eine hellbeige Farbe und eine feine Textur. Neben dem Schälchen liegen einige Sesamsamen.

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Product description

Our gluten-free sesame flour is made from carefully selected, de-oiled sesame seeds and offers a nutritious alternative to conventional flours. It is particularly suitable for people with gluten intolerances and gives gluten-free baked goods a nutty note and a fine texture. Sesame flour is known for its high protein, fiber and healthy fat content, as well as its versatility in the food industry.

Gluten free
High protein and fiber content
Improves the texture of food
Contributes to the nutritional value of end products

The sesame flour comes from controlled cultivation in regions that are known for their high-quality sesame products. We attach great importance to sustainability and transparency in order to offer our customers a product of the highest quality.

The gluten-free sesame flour is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Applications

"Our gluten-free sesame flour is a valuable ingredient for anyone who needs or wants to avoid gluten. It not only offers a unique nutty flavor, but also a variety of nutrients that are versatile in gluten-free cooking."

Ingredients expert Rebecca

Eine Illustration der Herstellung von Sesammehl: Links sind Sesampflanzen mit reifen Kapseln zu sehen, in der Mitte ein Sack mit verarbeitetem Sesammehl und rechts eine Auswahl von Backwaren und anderen Lebensmitteln, die Sesammehl enthalten.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Sesame flour is made from de-oiled sesame seeds and is a gluten-free flour with a nutty taste and high nutrient content.

Sesame flour can be used in a variety of recipes, including bread, cakes, cookies, pancakes, waffles and energy balls, as well as a binding agent in sauces and dressings.

Sesame flour is rich in protein, fiber and healthy fats. It gives baked goods a fine texture and a nutty taste. It also contains important minerals such as calcium, magnesium and iron.

Yes, our sesame flour is 100% gluten-free and therefore ideal for people with coeliac disease or gluten intolerance.