Gluten-free pea flour / pea meal

Eine Schale mit Erbsenmehl, einem feinen gelblichen Pulver, umgeben von einigen ganzen Erbsenkörnern.

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Product description

Gluten-free pea flour and pea meal are nutrient-rich and versatile ingredients that are becoming increasingly important in modern food production. These products are rich in protein, fiber and essential amino acids and offer an excellent alternative to traditional flours and meals. Their gluten-free properties make them particularly suitable for people with gluten intolerance or coeliac disease and contribute to the development of healthy and innovative food products.

Gluten free
High protein and fiber content
Excellent water binding
Improves the texture of food
Stabilization of the end products
Contributes to the nutritional value of the end products

Our peas are grown sustainably and carefully in selected regions. We attach great importance to environmentally friendly cultivation methods and work closely with local farmers to ensure the best quality of our raw materials. Processing is carried out according to strict quality standards to guarantee a high-quality end product.

Our gluten-free pea flour and pea meal is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Applications

"Gluten-free pea flour and pea meal are valuable ingredients for the food industry. They not only offer health benefits, but also support sustainable production methods and innovative recipes."

Certified food technologist Wolfgang Walk

Eine Illustration der Herstellung von Erbsenmehl: links sind Erbsenpflanzen zu sehen, in der Mitte ein Sack mit verarbeitetem Erbsenmehl und rechts eine Auswahl von Backwaren und anderen Lebensmitteln, die Erbsenmehl enthalten.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Pea flour is made from ground peas. It is rich in protein, fiber and essential amino acids and is ideal for a healthy and gluten-free diet.

Pea flour can be used in baked goods, snacks, meat alternatives, soups and sauces. It provides good water binding and improves the texture of products.

Our peas come from sustainable cultivation in selected regions. We work closely with local farmers to ensure the highest quality.

Yes, our pea flour and pea meal are certified gluten-free and ideal for people with gluten intolerance or coeliac disease.