Gluten-free linseed flour

Eine Schale gefüllt mit feinem Leinmehl. Das Leinmehl hat eine beige Farbe und eine leicht körnige Textur. Unter dem Leinmehl sind braune Leinsamen zu sehen.

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Product description

Gluten-free linseed flour is a nutrient-rich and versatile ingredient that is becoming increasingly popular in modern food production. Linseed flour is rich in fiber, protein, omega-3 fatty acids, vitamins and minerals and offers an excellent gluten-free alternative to conventional flours. It is particularly suitable for people with gluten intolerance or coeliac disease and contributes to the development of healthy and tasty food products.

Gluten free
High protein and fiber content
Excellent water binding
Improves the texture of food
Stabilization of the end products
Contributes to the nutritional value of the end products

Our linseed is grown sustainably and carefully in selected regions. We attach great importance to environmentally friendly cultivation methods and work closely with local farmers to ensure the best quality of our raw materials. Processing is carried out according to strict quality standards to guarantee a high-quality end product.

Our gluten-free linseed flour is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Applications

"Gluten-free linseed flour is a valuable ingredient for the food industry. It not only offers health benefits, but also supports sustainable production methods and innovative recipes."

Certified food technologist Wolfgang Walk

Eine Illustration der Herstellung von Leinmehl: Links sind blühende Leinpflanzen zu sehen, in der Mitte ein Sack mit verarbeitetem Leinmehl und rechts eine Auswahl von Backwaren und anderen Lebensmitteln, die Leinmehl enthalten.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Linseed flour is made from ground linseed and is rich in fiber, protein, omega-3 fatty acids, vitamins and minerals. It is ideal for a healthy and gluten-free diet.

Linseed flour can be used in baked goods, smoothies, protein bars, puddings, soups and sauces. It provides good water binding and improves the texture of products.

Our linseed comes from sustainable cultivation in selected regions. We work closely with local farmers to ensure the highest quality.

Yes, our linseed flour is certified gluten-free and ideal for people with gluten intolerance or coeliac disease.