Soy fiber

Das Bild zeigt eine weiße Schale, die mit Sojafaserpulver gefüllt ist. Das Pulver hat eine helle, cremefarbene Farbe und eine feine, leicht klumpige Textur. Die Schale steht auf einer weißen Oberfläche.

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Soy fiber

Product description

Our soy fibers are a high-quality plant-based ingredient extracted from the hull of the soybean. They provide an excellent source of dietary fiber and are ideal for use in a variety of food products. Soy fibers improve the texture, water retention and stability of foods and are particularly valuable for the production of baked goods, meat and meat substitutes and dairy alternatives.

High fiber content
Improves water binding capacity
Improves the texture of food
Improves stabilization

Our soy fibers come from carefully selected cultivation areas where sustainable and environmentally friendly practices are used. The entire production process is subject to strict quality controls to ensure consistently high quality.

Our soy fibers are available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Applications

"Our soy fibers are indispensable for modern food production. Thanks to their versatility and excellent functional properties, they sustainably improve the texture, stability and nutritional content of your products."

Ingredients expert Dirk Wohlgemuth

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Soy fibers are plant-based dietary fibers obtained from the soybean hull. They are a valuable ingredient in food production and offer numerous functional benefits.

Soy fibers improve texture, increase the water retention and stability of foods and are an excellent source of dietary fiber, making them an ideal ingredient for a variety of applications.

Yes, soy fibers are gluten-free and therefore ideal for use in gluten-free foods. They improve texture and stability without gluten.

Yes, our soy fibers are free from genetically modified organisms (GMOs).