Citrus fiber

Das Bild zeigt eine weiße Schale, die mit Citrusfaserpulver gefüllt ist. Das Pulver hat eine hellgelbe Farbe und eine feine, leicht klumpige Textur. Die Schale steht auf einer weißen Oberfläche.

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Citrus fiber

Product description

Citrus fibers are a natural and versatile ingredient obtained from the residues of citrus fruits such as oranges and lemons. They are rich in dietary fiber and offer excellent functional properties for various food applications. Citrus fibers improve the texture, stability and nutritional value of foods and are particularly suitable for baked goods, meat products, beverages and more.

High fiber content
Improves water binding capacity
Improves the texture of foods
Stabilization and emulsification of mixtures
Improves shelf life by inhibiting moisture loss

Our citrus fibers come from carefully selected citrus fruit suppliers who use sustainable and environmentally friendly cultivation methods. The citrus fruits are processed gently to preserve the valuable fiber and natural ingredients.

Our citrus fibers are available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Applications

"Citrus fiber is an excellent ingredient that not only improves the texture and stability of food, but also provides valuable fiber and natural ingredients."

Ingredients expert Rebecca

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Citrus fibers are dietary fibers obtained from the residues of citrus fruits such as oranges and lemons.

Citrus fibers are suitable for a variety of applications, including baked goods, meat products, beverages, dairy products and snacks.

Citrus fibres improve water retention, increase the fibre content, stabilize mixtures and improve the texture and shelf life of foods.

Citrus fibers increase the viscosity of foods, resulting in a thicker and more stable consistency. This is particularly useful in products such as soups, sauces and puddings.