Oat fiber

Das Bild zeigt eine weiße Schale, die mit Haferfaserpulver gefüllt ist. Das Pulver hat eine helle, beige Farbe und eine feine, leicht klumpige Textur. Neben der Schale sind einige Haferkörner auf einer weißen Oberfläche verstreut.

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Oat fiber

Product description

Oat fiber is a natural and versatile ingredient obtained from the outer layers of the oat grain. They are rich in dietary fiber and offer numerous nutritional and functional benefits. Oat fiber improves the texture and stability of foods and is ideal for use in baked goods, meat products, beverages and much more.

High fiber content
Improves water binding capacity
Improves the texture of foods
Stabilization and emulsification of mixtures
Improves shelf life by inhibiting moisture loss

Our pea fibers come from carefully selected producers and suppliers who use sustainable and environmentally friendly cultivation methods. The peas are processed gently to preserve the valuable fiber and ensure the highest quality.

Our oat fibers are available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Applications

"Oat fiber is an excellent ingredient for the food industry, which not only improves the texture and stability of products, but also helps to increase fiber content and promote a healthy diet."

Ingredients expert Dirk Wohlgemuth

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Oat fibers are dietary fibers that are obtained from the outer layers of the oat grain.

Oat fiber is suitable for a variety of applications, including baked goods, meat products, beverages, dairy products and snacks.

Oat fibres improve water retention, increase the fibre content, stabilize mixtures and improve the texture and shelf life of foods.

Oat fibers improve the texture of foods by increasing their moisture content and creating a more pleasant mouthfeel. They also give products such as baked goods and muesli bars better stability and bite.