Chickpea starch Flour

A bowl of organic chickpea flour, a fine white powder, surrounded by whole chickpeas.

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Product description

Our chickpea starch in flour form is a first-class plant-based ingredient that is suitable for various applications in the food industry. This gluten-free and vegan starch is made from carefully selected chickpeas and offers excellent functional properties. It supports the production of innovative and healthy food products.

Improves the texture, stability and shelf life of foods
High protein and fiber content
Excellent gel formation
Free from GMOs, allergens and gluten
High solubility

Our chickpea starch flour is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Our chickpea starch is made from chickpeas that come from sustainably farmed fields in Europe. We attach great importance to environmentally friendly and socially responsible production that meets the highest quality standards.

Applications

"Our chickpea starch in flour form is a versatile and sustainable alternative to conventional starches. It enables the production of innovative and healthy food products."

Ingredients expert Dirk Wohlgemuth

An illustration of the production of chickpea starch flour: on the left are fresh green chickpea plants, in the middle a bag of processed chickpea starch flour and on the right a selection of baked goods and other foods containing chickpea starch flour.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Chickpea starch flour is a vegetable starch obtained from chickpeas. It is gluten-free, vegan and versatile.

Our chickpea starch is obtained by gently grinding chickpeas to preserve their natural nutrients and functional properties.

It is ideal for gluten-free baked goods, vegan meat substitutes, sauces, soups and many other applications in the food industry.

Chickpea starch flour has a high water-binding capacity, good gelling properties, is rich in fiber and protein and supports the production of stable and creamy consistencies.

Our chickpeas come from sustainably farmed fields in Europe, and we attach great importance to environmentally friendly and socially responsible production methods.