Gluten-free lupin flour

Ein Schälchen gefüllt mit feinem Lupinenmehl. Das Lupinenmehl hat eine helle, gelbliche Farbe und eine feine Textur. Neben dem Schälchen liegen eine Lupinenblüte und einige Lupinensamen.

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Product description

Gluten-free lupin flour is a versatile and nutritious ingredient that is becoming increasingly important in modern food production. Lupin flour is rich in protein, fiber, vitamins and minerals and offers an excellent gluten-free alternative to conventional flours. It is particularly suitable for people with gluten intolerance or coeliac disease and contributes to the production of healthy and tasty food products.

Gluten free
High protein and fiber content
Excellent water binding
Improves the texture of food
Stabilization of the end products
Contributes to the nutritional value of the end products

Our lupins are grown sustainably and carefully in selected regions. We attach great importance to environmentally friendly cultivation methods and work closely with local farmers to ensure the best quality of our raw materials. Processing is carried out according to strict quality standards to guarantee a high-quality end product.

Our gluten-free lupin flour is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Applications

"Gluten-free lupin flour is a valuable ingredient for the food industry. It not only offers health benefits, but also supports sustainable production methods and innovative recipes."

Ingredients expert Rebecca

Eine Illustration der Herstellung von Lupinenmehl: Links sind blühende Lupinenpflanzen zu sehen, in der Mitte ein Sack mit verarbeitetem Lupinenmehl und rechts eine Auswahl von Backwaren und anderen Lebensmitteln, die Lupinenmehl enthalten.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Lupin flour is made from ground lupin seeds and is rich in protein, fiber, vitamins and minerals. It is ideal for a healthy and gluten-free diet.

Lupin flour can be used in baked goods, pasta, doughs, smoothies, protein bars and much more. It offers good water binding and improves the texture of products.

Our lupins come from sustainable cultivation in selected regions. We work closely with local farmers to ensure the highest quality.

Yes, our lupin flour is certified gluten-free and ideal for people with gluten intolerance or coeliac disease.