Gluten-free oat flour

Eine Schale mit Hafermehl, einem feinen hellbraunen Pulver, umgeben von einigen ganzen Haferflocken.

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Product description

Gluten-free oat flour is a nutrient-rich and versatile ingredient that is becoming increasingly important in modern food production. This flour is rich in fiber, protein, vitamins and minerals and offers an excellent alternative to traditional flours. Due to its gluten-free properties, it is particularly suitable for people with gluten intolerance or coeliac disease and contributes to the development of healthy and tasty food products.

Gluten-free
Excellent water binding
High protein and fiber content
Improves the texture of food
Stabilizes the end products
Contributes to the nutritional value of the end products

Our oats are grown sustainably and carefully in selected regions. We attach great importance to environmentally friendly cultivation methods and work closely with local farmers to ensure the best quality of our raw materials. Processing is carried out according to strict quality standards to guarantee a high-quality end product.

Our gluten-free oatmeal is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Applications

"Gluten-free oat flour is an excellent ingredient for the food industry. It not only offers health benefits, but also supports sustainable production methods and innovative recipes."

Certified food technologist Wolfgang Walk

Eine Illustration der Herstellung von Hafermehl: links sind Haferpflanzen in einem Feld zu sehen, in der Mitte ein Sack mit verarbeitetem Hafermehl und rechts eine Auswahl von Backwaren und anderen Lebensmitteln, die Hafermehl enthalten.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Oat flour is ground from oat grains and is rich in fiber, protein, vitamins and minerals. It is ideal for a healthy and gluten-free diet.

Oat flour can be used in baked goods, muesli bars, porridges, pancakes and much more. It provides good water binding and improves the texture of products.

Our oats come from sustainable cultivation in selected regions. We work closely with local farmers to ensure the highest quality.

Yes, our oat flour is certified gluten-free and ideal for people with gluten intolerance or coeliac disease.