Vegetable starches

Our vegetable starches have been specially developed to meet the requirements of modern food production. They provide an excellent source of carbohydrates and are suitable for a wide range of applications. Whether for baked goods, snacks or sauces - our plant-based starches support the development of healthy and sustainable products.

Eine runde Auswahl von Pflanzlichen Stärken und ganzen Hülsenfrüchten, darunter Kichererbsen, Mais, Erbsen und andere Hülsenfrüchte, alle in verschiedenen Schalen dargestellt.

Our products

Maize starch

Field bean starch Flour

Organic pea starch

Red lentil starch flour

Tapioca starch

Chickpea starch Flour

Eine Schale mit Bio Maisstärke, einem feinen weißen Pulver, dekoriert mit gelben Maiskörnern.

Corn starch

Corn starch is a versatile vegetable starch used in a variety of foods, from sauces and soups to baked goods. It offers excellent consistency and stability.

To the product

Eine Schale mit Bio Erbsenprotein, einem feinen weißen Pulver, umgeben von ganzen Erbsen und Erbsenschoten.

Organic pea starch

Organic pea starch is an environmentally friendly and sustainable plant-based starch that is perfect for making soups, sauces and gluten-free baked goods. It offers excellent viscosity and binding power.

To the product

Eine Schale mit Tapiokastärke, einem feinen weißen Pulver, neben frischen Maniokwurzeln, die in Scheiben geschnitten sind.

Tapioca starch

Tapioca starch is known for its excellent thickening power and its ability to give a smooth and shiny texture. This plant-based starch is ideal for making gluten-free baked goods, puddings and sauces.

To the product

Eine weiße Schale, gefüllt mit Ackerbohnenstärke, steht neben einem kleinen Haufen desselben Pulvers und drei weißen Ackerbohnen auf einer sauberen, weißen Fläche.

Field bean starch Flour

Field bean starch flour is an excellent source of resistant starch and fiber. This plant-based starch is ideal for gluten-free baked goods and for improving the texture and stability of foods.

To the product

Eine Schale mit Linsenstärke Mehl rot, einem feinen roten Pulver, umgeben von roten Linsen.

Lentil starch Flour red

Red lentil starch flour provides a light color and a smooth texture, ideal for making pasta, baked goods and snacks. It is an excellent source of plant-based protein and fiber.

To the product

Eine Schale mit Kichererbsenstärke, einem feinen weißen Pulver, umgeben von ganzen Kichererbsen.

Chickpea starch Flour

Chickpea starch flour is rich in fiber and provides excellent texture and binding properties for vegan and gluten-free baked goods. This plant-based starch improves the structure and nutritional value of your products.

To the product

"Our plant-based starches offer a sustainable and healthy alternative to conventional ingredients. With our wide range of high-quality plant-based starches, we support our customers in developing innovative and healthy foods that meet modern nutritional trends."

Wolfgang Walk, CEO & certified food technologist