Aronia berry fiber

Das Bild zeigt eine weiße Schale, die mit Aroniabeerenfaser gefüllt ist. Das Pulver hat eine tiefviolette Farbe und eine leicht grobkörnige Textur. Neben der Schale liegen einige getrocknete Aroniabeeren auf einer weißen Oberfläche verstreut.

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Aronia berry fiber

Product description

Aronia berry fibers are a valuable and natural ingredient obtained from the residues of the aronia berry. These fibers are rich in dietary fiber and antioxidants that enhance both the nutritional and functional properties of foods. They are excellent for use in a variety of products, including baked goods, beverages, snacks and more.

High fiber content
Improves water binding capacity
Improves the texture of foods
Stabilization and emulsification of mixtures
Improves shelf life by inhibiting moisture loss

Our aronia berry fibers come from carefully selected producers who use sustainable and environmentally friendly cultivation methods. The berries are processed gently to preserve the valuable fiber and antioxidants.

Our aronia berry fibers are available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Applications

"Aronia berry fiber is an excellent addition to many foods, not only improving texture and stability, but also providing valuable antioxidants and fiber."

Ingredients expert Dirk Wohlgemuth

Realize your applications with our aronia berry fibres

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Aronia berry fibers are dietary fibers that are obtained from the residues of the aronia berry.

Aronia berry fibers are suitable for a variety of applications, including baked goods, beverages, snacks, dairy products and meat products.

Aronia berry fibres improve water retention, increase the fibre and antioxidant content, stabilize mixtures and improve the texture and shelf life of foods.

The fiber increases the viscosity and stability of products, resulting in improved texture and consistency. In baked goods, it can improve the crumb and retain moisture for longer.