Gluten-free rice flour

Ein Schälchen gefüllt mit feinem Reismehl. Das Reismehl hat eine schneeweiße Farbe und eine feine Textur. Neben dem Schälchen liegen einige Reiskörner.

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Product description

Our gluten-free rice flour is made from finely ground white rice and offers an ideal alternative to conventional wheat flours. It is particularly suitable for people with gluten intolerances and gives gluten-free baked goods a light and airy texture. Rice flour is known for its mild taste and its versatility in the food industry.

Gluten-free
Neutral taste
Improves the texture of food
Contributes to the nutritional value of the end products

The rice flour comes from controlled cultivation in regions that are known for their high-quality rice products. We attach great importance to sustainability and transparency in order to offer our customers a product of the highest quality.

The gluten-free rice flour is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Applications

"Our gluten-free rice flour not only offers a healthy alternative for people with gluten intolerance, but also an excellent base for many culinary creations. Its versatility and light texture make it an essential ingredient in any gluten-free kitchen."

Ingredients expert Rebecca

Eine Illustration der Herstellung von Reismehl: Links sind Reisähren auf einem Feld zu sehen, in der Mitte ein Sack mit verarbeitetem Reismehl und rechts eine Auswahl von Backwaren und anderen Lebensmitteln, die Reismehl enthalten.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Rice flour is made from finely ground rice and is a gluten-free flour that is characterized by its mild taste and versatility.

Rice flour can be used in a variety of recipes, including bread, cakes, cookies, pancakes and as a thickening agent in sauces and soups.

Rice flour is rich in carbohydrates, low in fat and gives baked goods a light and airy texture. It is versatile and can be used in many recipes without overpowering the taste of the main ingredients.

Yes, our rice flour is 100% gluten-free and therefore ideal for people with coeliac disease or gluten intolerance.