Gluten-free poppy seed flour

Ein Schälchen gefüllt mit feinem Mohnmehl. Das Mohnmehl hat eine dunkelgraue Farbe und eine leicht körnige Textur.

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Product description

Our gluten-free poppy seed flour is made from high-quality, de-oiled poppy seeds and offers a nutritious alternative to conventional flours. It is ideal for people with gluten intolerances and is perfect for making gluten-free baked goods such as bread, cakes and cookies. Poppy seed flour impresses with its fine, nutty taste and its versatile applications in the food industry.

Gluten-free
High fiber content
Improves the texture of food
Contributes to the nutritional value of the end products

Poppy seed flour comes from controlled cultivation in regions that are known for their high-quality poppy seed products. We focus on sustainability and transparency in order to offer our customers a product of the highest quality.

The gluten-free poppy seed flour is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Applications

"Our gluten-free poppy seed flour is an excellent choice for anyone who needs or wants to avoid gluten. It not only offers a variety of flavors, but also valuable nutrients that should not be missing in your daily diet."

Certified food technologist Wolfgang Walk

Eine Illustration der Herstellung von Mohnmehl: Links sind blühende Mohnpflanzen zu sehen, in der Mitte ein Sack mit verarbeitetem Mohnmehl und rechts eine Auswahl von Backwaren und anderen Lebensmitteln, die Mohnmehl enthalten.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Poppy seed flour is made from de-oiled poppy seeds and is a gluten-free flour with a nutty taste and high nutrient content.

Poppy seed flour can be used in various baking recipes such as bread, cakes and cookies. It is also suitable as a binding agent in sauces and dressings.

Poppy seed flour is rich in fiber, protein and minerals. It improves the structure of the dough and gives baked goods a fine crumb.

Yes, our poppy seed flour is 100% gluten-free and therefore ideal for people with coeliac disease or gluten intolerance.