Vegan nuggets made from pea protein

Ein Stapel goldbrauner veganer Nuggets aus Erbsenprotein, auf einem weißen Hintergrund angerichtet.

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Product description

Our vegan pea protein nuggets offer an excellent alternative to traditional chicken nuggets. Made from high-quality, gluten-free pea protein, these nuggets impress with their meat-like texture and excellent taste. Perfect for food manufacturers looking for innovative, plant-based ingredients to expand their product range and cater to the growing consumer trend for vegan and gluten-free products.

High fiber content
High protein content
GMO free
Gluten free
Allergen free

The ingredients for our vegan nuggets come from sustainable cultivation in Europe. We make sure that all our suppliers adhere to the highest quality and sustainability standards to guarantee a first-class end product.

Our vegan nuggets are available in different packaging sizes to meet your specific requirements. Each pack is designed to keep the product fresh and protected.

Applications

"Our vegan nuggets made from pea protein offer a tasty and healthy alternative to traditional nuggets. Not only are they gluten-free, but they are also rich in protein and fiber, making them an excellent choice for a conscious diet."

Ingredients expert Dirk Wohlgemuth

Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Our vegan pea protein nuggets are made from high-quality pea protein, vegetable oils, vegetable fibers, spices and natural flavors as well as natural thickeners and binders. These ingredients ensure a meat-like texture and excellent taste, ideal for a healthy and vegan diet.

Our nuggets are rich in protein and fiber and contain no artificial additives.

Yes, our vegan nuggets made from pea protein are 100% gluten-free.

The vegan nuggets made from pea protein offer a versatile, plant-based alternative with a meat-like texture and excellent taste that can be easily integrated into existing production processes. They meet the growing demand for vegan and gluten-free products and enable the production of high-quality, innovative foods.