Tapioca starch

Eine Schale mit Tapiokastärke, einem feinen weißen Pulver, neben frischen Maniokwurzeln, die in Scheiben geschnitten sind.

Enquire now and secure innovative solutions for your food production!

Tapioca starch

Product description

Our tapioca starch is a first-class, plant-based ingredient that is ideal for various applications in the food industry. This gluten-free starch is extracted from the cassava root and offers excellent functional properties. It supports the production of high-quality and innovative food products.

Improves the texture, stability and shelf life of food
Neutral taste
Good gelling properties
High water-binding capacity
Free from GMOs, allergens and gluten

Our tapioca starch is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Our tapioca starch is obtained from the cassava root, which comes from sustainably managed fields. We attach great importance to environmentally friendly and socially responsible production that meets the highest quality standards.

Applications

"Our tapioca starch offers a versatile and reliable solution for numerous applications in the food industry. It improves the texture and stability of food and supports the development of high-quality products."

Ingredients expert Dirk Wohlgemuth

Eine Illustration der Herstellung von Tapiokastärke: links sind Maniokwurzeln in einem Feld zu sehen, in der Mitte ein Sack mit verarbeiteter Tapiokastärke und rechts eine Auswahl von Backwaren und anderen Lebensmitteln, die Bio Tapiokastärke enthalten.

Realize your applications with our tapioca starch

Inquire now

Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Tapioca starch is a vegetable starch obtained from the cassava root. It is gluten-free, tasteless and versatile.

Our tapioca starch is obtained by processing the cassava root, extracting the starch components and preserving the natural functional properties.

It is ideal for gluten-free baked goods, sauces, soups, puddings and many other applications in the food industry.

Tapioca starch has a high water-binding capacity, good gelling properties, is neutral in taste and ensures an optimal mouthfeel. It also improves the texture and stability of food.

Our cassava root comes from sustainably cultivated fields, and we attach great importance to environmentally friendly and socially responsible production methods.