Textured soy mince (TVP)

Ein Bild von texturiertem Soja-Hack auf einem weißen Hintergrund. Die bräunlichen, krümeligen Stücke ähneln gehacktem Fleisch und bieten eine pflanzliche Alternative für verschiedene Gerichte.

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Product description

Our textured soy mince is the ideal plant-based alternative to conventional minced meat. Made from high-quality, GMO-free soy, it offers an excellent source of protein and is a convincing choice for a wide range of applications in food production. It is particularly suitable for the production of vegan and vegetarian dishes such as burgers, bolognese or meatballs.

High fiber content
High protein content
GMO free
Gluten free
Allergen free

The soy for our textured soy mince comes from controlled cultivation without genetic engineering. Our suppliers attach great importance to sustainable and environmentally friendly cultivation methods in order to guarantee the highest quality and sustainability.

Our texturized soy mince is available in different packaging sizes to meet your specific requirements. Each pack is designed to keep the product fresh and protected.

Applications

"Our texturized soy mince is an excellent choice for producers looking for high-quality, sustainable and versatile plant-based alternatives to minced meat. It offers outstanding functionality and enables the production of tasty and healthy products."

Certified food technologist Wolfgang Walk

Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Textured soy mince is a plant-based alternative to minced meat, made from GMO-free soy. It is rich in protein and versatile in food production.

It can be used in a variety of vegan and vegetarian applications, such as burgers, meatballs, bolognese, tacos and chili sin carne. It is easy to season and has a meat-like texture.

Yes, our textured soy mince is made from non-GMO soy that is sustainably sourced. Our suppliers' production processes are designed to minimize environmental impact.

TVP stands for "Textured Vegetable Protein", a vegetable protein that is often made from soy. It has a meat-like texture and is used as a meat substitute in vegan and vegetarian foods.