Gluten-free coconut flour

Eine Schale gefüllt mit feinem, weißem Kokosmehl. Neben dem Schälchen liegen zwei Stücke Kokosnuss.

Enquire now and secure innovative solutions for your food production!

Product description

Gluten-free coconut flour is a versatile and nutritious ingredient that is becoming increasingly popular in modern food production. Coconut flour is rich in fiber, protein, healthy fats, vitamins and minerals and offers an excellent gluten-free alternative to conventional flours. It is particularly suitable for people with gluten intolerance or coeliac disease and contributes to the production of healthy and tasty food products.

Gluten free
High protein and fiber content
Excellent water binding
Improves the texture of food
Stabilization of the end products
Contributes to the nutritional value of the end products

Our coconuts are grown sustainably and carefully in selected regions. We attach great importance to environmentally friendly cultivation methods and work closely with local farmers to ensure the best quality of our raw materials. Processing is carried out according to strict quality standards to guarantee a high-quality end product.

Our gluten-free coconut flour is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Applications

"Gluten-free coconut flour is an excellent ingredient for the food industry. It not only offers health benefits, but also supports sustainable production methods and innovative recipes."

Ingredients expert Dirk Wohlgemuth

Eine Illustration der Herstellung von Kokosmehl: Links ist eine Kokosnuss an einem Kokosbaum zu sehen, in der Mitte ein Sack mit verarbeitetem Kokosmehl und rechts eine Auswahl von Backwaren und anderen Lebensmitteln, die Kokosmehl enthalten.

Realize your applications with our coconut flour

Request now

Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Coconut flour is made from ground, dried coconut meat and is rich in fiber, protein, healthy fats, vitamins and minerals. It is ideal for a healthy and gluten-free diet.

Coconut flour can be used in baked goods, smoothies, protein bars, puddings and much more. It provides good water binding and improves the texture of products.

Our coconuts come from sustainable cultivation in selected regions. We work closely with local farmers to ensure the highest quality.

Yes, our coconut flour is certified gluten-free and ideal for people with gluten intolerance or coeliac disease.