Gluten-free chestnut flour

Ein Schälchen gefüllt mit feinem Kastanienmehl. Das Kastanienmehl hat eine hellbraune Farbe und eine feine Textur. Neben dem Schälchen liegen einige ganze und halbierte Kastanien.

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Product description

Gluten-free chestnut flour is a nutrient-rich and versatile ingredient that is becoming increasingly popular in modern food production. Chestnut flour is rich in fiber, vitamins and minerals and offers an excellent gluten-free alternative to traditional flours. It is particularly suitable for people with gluten intolerance or coeliac disease and contributes to the development of healthy and tasty food products.

Gluten-free
Excellent water binding
Improves the texture of food
Stabilization of the end products
Contributes to the nutritional value of the end products

Our chestnuts are grown sustainably and carefully in selected regions. We attach great importance to environmentally friendly cultivation methods and work closely with local farmers to ensure the best quality of our raw materials. Processing is carried out according to strict quality standards to guarantee a high-quality end product.

Our gluten-free chestnut flour is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Applications

"Gluten-free chestnut flour is an excellent ingredient for the food industry. It not only offers health benefits, but also supports sustainable production methods and innovative recipes."

Certified food technologist Wolfgang Walk

Eine Illustration der Herstellung von Kastanienmehl: Links ist eine Kastanie in ihrer stacheligen Hülle zu sehen, in der Mitte ein Sack mit verarbeitetem Kastanienmehl und rechts eine Auswahl von Backwaren und anderen Lebensmitteln, die Kastanienmehl enthalten.

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For detailed information on specifications and applications, you can request the data sheet here.

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Chestnut flour is made from ground chestnuts and is rich in fiber, vitamins and minerals. It is ideal for a healthy and gluten-free diet.

Chestnut flour can be used in baked goods, pancakes, porridges, soups and sauces. It provides good water binding and improves the texture of products.

Our chestnuts come from sustainable cultivation in selected regions. We work closely with local farmers to ensure the highest quality.

Yes, our chestnut flour is certified gluten-free and ideal for people with gluten intolerance or coeliac disease.