Cocoa fiber

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Cocoa fiber

Product description

Cocoa fiber is a valuable and natural ingredient obtained from the shells and husks of cocoa beans. These fibers are rich in dietary fiber and offer excellent functional properties that improve the texture and stability of foods. Cocoa fibers are particularly suitable for use in baked goods, snacks, beverages and many other foods.

High fiber content
Improves water binding capacity
Improves the texture of foods
Stabilization and emulsification of mixtures
Improves shelf life by inhibiting moisture loss

Our pea fibers come from carefully selected producers and suppliers who use sustainable and environmentally friendly cultivation methods. The peas are processed gently to preserve the valuable fiber and ensure the highest quality.

Our cocoa fibers are available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Applications

"Our cocoa fibers are a sustainable and versatile ingredient that not only increases fiber intake, but also improves the texture and shelf life of food. Their applications are almost unlimited."

Ingredients expert Rebecca

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Cocoa fibers are dietary fibers obtained from the shells and husks of cocoa beans.

Cocoa fibers are suitable for a variety of applications, including baked goods, snacks, beverages, dairy products and chocolate products.

Cocoa fibres improve water retention, increase the fibre content, stabilize mixtures and improve the texture and shelf life of foods.

Cocoa fibers improve the texture of foods due to their high water-binding capacity, resulting in a softer and moister consistency. They also contribute to stability and structure, which is particularly beneficial in baked goods.