Ein Haufen kleiner, beige-farbener, glutenfreier Vollkorn Reiscrispies

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Product description

Our whole grain rice crispies - gluten free are an excellent choice for crispy and healthy food products. Made from 100% whole grain rice flour, they offer a unique texture and a mild, species-specific taste. These round, beige-yellowish crispies with a diameter of approx. 2-4 mm are ideal for breakfast cereals, snacks and as an ingredient in various baked goods.

  • Made from pure wholemeal rice flour
  • Gluten free
  • Crispy texture
  • Perfect for breakfast cereals, snacks and baked goods
  • Without artificial additives

Whole grain rice crispies - gluten-free are made from pure whole grain rice flour. They are produced in a certified mill that meets the highest quality standards.

Our whole grain rice crispies - gluten-free are available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Applications

Ingredients expert Rebecca

"Our wholemeal rice crispies - gluten-free are an excellent choice for anyone who values crispy, healthy and gluten-free ingredients. With their versatility and mild taste, they enhance any product."

Ingredients expert Rebecca

Eine Collage zeigt den Produktionsprozess von Vollkorn Reiscrispies glutenfrei: Links reife Reisähren in einem Feld, in der Mitte ein großer Sack mit dem Logo der Ingredients Experts, der Vollkorn Reiscrispies glutenfrei enthält, und rechts verschiedene Lebensmittelprodukte wie Cerealien, Müsliriegel und Backwaren, die Vollkorn Reiscrispies glutenfrei enthalten.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Wholemeal rice crispies - gluten-free are crispy, round crispies made from 100% wholemeal rice flour, ideal for various food products.

The advantages include its production from pure wholemeal rice flour, its gluten-free properties, its crispy texture and its versatility for use in various products.

They can be used in breakfast cereals, snacks, baked goods, desserts and as a crunchy garnish for various dishes.

Wholemeal rice crispies - gluten-free are made from 100% wholemeal rice flour. This is extruded into crispies and dried.

Yes, we offer product samples. Contact our sales team to receive a sample and test the quality of our whole grain rice crispies - gluten-free.

Do you have any questions?

We look forward to answering them.

Contact form

Logo Ingredients Experts, bestehend aus einem Symbol, das eine Pflanze zeigt und einem grünen Schriftzug mit The Ingredients Experts

The Ingredients Experts
Breisacher Street 86
79110 Freiburg
Freiburg, Germany

Phone +49 761 208 52 22
info@ingredients-experts.com


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