Wheat fiber

Das Bild zeigt eine weiße Schale, die mit Weizenfaserpulver gefüllt ist. Das Pulver hat eine helle, cremefarbene Farbe und eine feine, leicht klumpige Textur. Neben der Schale ist etwas Pulver auf einer weißen Oberfläche verstreut.

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Wheat fiber

Product description

Wheat fibers are a versatile and natural ingredient extracted from the wheat plant. These fibers are rich in dietary fiber and offer numerous nutritional and functional benefits for food production. Wheat fibers improve the texture and stability of foods and are ideal for use in baked goods, meat products, beverages and many other foods.

High fiber content
Improves water binding capacity
Improves the texture of foods
Stabilization and emulsification of mixtures
Improves shelf life by inhibiting moisture loss

Our wheat fibres come from carefully selected suppliers who specialize in sustainable and environmentally friendly cultivation methods. The wheat is processed gently to extract the valuable fiber and ensure the highest quality.

Our wheat fibers are available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Applications

"Wheat fibers offer versatile applications in numerous foods. They not only improve the functionality of products, but also increase the fiber content, which makes a valuable contribution to a healthier diet."

Certified food technologist Wolfgang Walk

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For detailed information on specifications and applications, you can request the data sheet here.

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Wheat fibers are natural dietary fibers obtained from wheat. They consist mainly of cellulose, hemicellulose and lignin and offer numerous advantages for food production.

Wheat fibers are used in a variety of applications, including baked goods, meat products, vegan and vegetarian products, sauces and dressings. They improve texture, increase fiber content and can help reduce calories.

Wheat fibers improve the texture and stability of food, increase the fiber content and can contribute to calorie reduction without affecting the taste.

Wheat fibers can have a positive effect on the shelf life of food by regulating moisture and thus maintaining the freshness and quality of products over a longer period of time.