Gluten-free field bean flour and meal

Eine Schale mit glutenfreiem Ackerbohnenmehl und Ackerbohnenschrot, bestehend aus ganzen Bohnen, weißem Ackerbohnenmehl und gelbem Ackerbohnenschrot.

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Product description

Gluten-free field bean flour and field bean meal are versatile and nutritious ingredients that are becoming increasingly important in modern food production. These products are rich in protein, fiber and essential amino acids and offer an excellent alternative to traditional flours and meals. Their gluten-free properties make them particularly suitable for people with gluten intolerance or coeliac disease.

Gluten-free
Excellent water binding
Improves the texture of food
Stabilization of the end products
High protein and fiber content
Contributes to the nutritional value of the end products

Our gluten-free field bean flour and field bean meal is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Our field beans are grown sustainably and carefully in Europe. We attach great importance to environmentally friendly cultivation methods and work closely with local farmers to ensure the best quality of our raw materials. Processing is carried out according to strict quality standards to guarantee a high-quality end product.

Applications

"Gluten-free field bean flour and field bean meal are revolutionary ingredients for the food industry. They not only offer health benefits, but also support sustainable production methods."

Certified food technologist Wolfgang Walk

Eine Illustration der Herstellung von Ackerbohnenmehl und -schrot: links sind Ackerbohnenpflanzen zu sehen, in der Mitte ein Sack mit verarbeitetem Ackerbohnenmehl und -schrot und rechts eine Auswahl von Backwaren und anderen Lebensmitteln, die Ackerbohnenmehl und -schrot enthalten.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Field bean flour is made from dried and ground field beans. It is rich in protein and fiber and ideal for gluten-free diets.

Field bean flour can be used in baked goods, protein bars, meat alternatives and much more. It provides good water binding and improves the texture of products.

Our field beans come from sustainable cultivation in Europe. We work closely with local farmers to ensure the highest quality.

Yes, our field bean flour and field bean meal are certified gluten-free and ideal for people with gluten intolerance or coeliac disease.