Corn starch

Eine Schale mit Bio Maisstärke, einem feinen weißen Pulver, dekoriert mit gelben Maiskörnern.

Enquire now and secure innovative solutions for your food production!

Corn starch

Product description

Our corn starch is a high-quality, plant-based ingredient that is used in various applications in the food industry. This gluten-free starch is obtained from carefully selected maize and offers excellent functional properties. It supports the production of diverse and high-quality food products.

Improves the texture, stability and shelf life of food
Neutral taste
Good gelling properties
High water-binding capacity
Free from GMOs, allergens and gluten

Our corn starch is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Our corn starch is made from corn that comes from sustainably farmed fields. We attach great importance to environmentally friendly and socially responsible production that meets the highest quality standards.

Applications

"Our corn starch offers a reliable and versatile solution for numerous applications in the food industry. It helps to improve the texture and stability of food and supports the development of high-quality products."

Certified food technologist Wolfgang Walk

Eine Illustration der Herstellung von Maisstärke: links sind Maiskolben in einem Maisfeld zu sehen, in der Mitte ein Sack mit verarbeiteter Maisstärke und rechts eine Auswahl von Backwaren und anderen Lebensmitteln, die Maisstärke enthalten.

Realize your applications with our corn starch

Inquire now

Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Corn starch is a vegetable starch obtained from corn. It is gluten-free, tasteless and versatile.

Our corn starch is obtained by grinding and separating the corn kernels in order to extract the pure starch components and preserve the natural functional properties.

It is ideal for baked goods, sauces, soups, puddings and many other applications in the food industry.

Corn starch has a high water-binding capacity, good gelling properties, is neutral in taste and ensures an optimal mouthfeel. It also improves the texture and stability of food.

Our maize comes from sustainably farmed fields, and we attach great importance to environmentally friendly and socially responsible production methods.