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Product description

Our cocoa stars are an excellent choice for crunchy and chocolaty food products. Made from a blend of wheat flour, rice flour, malted wheat flour and low-fat cocoa powder, they offer a unique texture and a sweet, chocolatey taste. These star-shaped, brown crispies are ideal for breakfast cereals, snacks and as an ingredient in various baked goods.

  • Made from 80% oat bran, 16% oat flour and 4% fructose
  • High in fiber
  • Without artificial additives
  • Crispy texture

The reduced-sugar oatmeal hearts are made from high-quality ingredients, including oat bran and oat flour. They are produced in a certified mill that meets the highest quality standards.

Our reduced-sugar oatmeal hearts are available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Applications

Ingredients expert Dirk Wohlgemuth

"Our reduced-sugar oatmeal hearts are an excellent choice for anyone who values healthy, high-fiber and high-quality ingredients. With their versatility and mild taste, they enrich any product."

Ingredients expert Dirk Wohlgemuth

Eine Collage zeigt den Produktionsprozess von Haferflockenherzen zuckerreduziert: Links reife Haferähren in einem Feld, in der Mitte ein großer Sack mit dem Logo der Ingredients Experts, der Haferflockenherzen zuckerreduziert enthält, und rechts verschiedene Lebensmittelprodukte wie Cerealien, Müsliriegel und Backwaren, die Haferflockenherzen zuckerreduziert enthalten.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Reduced-sugar oatmeal hearts are heart-shaped extrudates made from oat bran, oat flour and fructose, ideal for various food products.

The advantages include its production from high-quality ingredients, high fiber content, mild taste and versatility in various products.

They can be used in breakfast cereals, snacks, baked goods, desserts and as a healthy garnish for various dishes.

Oatmeal hearts reduced in sugar are made from a mixture of 80% oat bran, 16% oat flour and 4% fructose. This mixture is processed into heart-shaped extrudates and dried.

Yes, we offer product samples. Contact our sales team to receive a sample and test the quality of our reduced-sugar oatmeal hearts.

Do you have any questions?

We look forward to answering them.

Contact form

Logo Ingredients Experts, bestehend aus einem Symbol, das eine Pflanze zeigt und einem grünen Schriftzug mit The Ingredients Experts

The Ingredients Experts
Breisacher Street 86
79110 Freiburg
Freiburg, Germany

Phone +49 761 208 52 22
info@ingredients-experts.com


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