Our cocoa stars are an excellent choice for crunchy and chocolaty food products. Made from a blend of wheat flour, rice flour, malted wheat flour and low-fat cocoa powder, they offer a unique texture and a sweet, chocolatey taste. These star-shaped, brown crispies are ideal for breakfast cereals, snacks and as an ingredient in various baked goods.
Our reduced-sugar oatmeal hearts are available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.
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For detailed information on specifications and applications, you can request the data sheet here.
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