Köttbullar made from pea protein

Ein Bild von drei pflanzlichen Köttbullar aus Erbsenprotein, die gleichmäßig gebräunt auf einem weißen Hintergrund platziert sind.

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Product description

Our vegan Köttbullar made from pea protein are an innovative and delicious alternative to traditional meatballs. Made from high-quality pea protein, they offer a great texture and authentic taste. These meatballs are ideal for a conscious and healthy diet as they are free from gluten, soy and animal products.

High fiber content
High protein content
GMO free
Gluten free
Allergen free

The pea protein used for our Köttbullar comes from sustainably grown peas that are cultivated without the use of pesticides or genetic engineering. Our suppliers are carefully selected and meet high standards in terms of quality and sustainability.

The vegan Köttbullar made from pea protein - gluten-free are available in different packaging sizes to meet your specific requirements. Each pack is designed to keep the product fresh and protected.

Applications

"Our vegan Köttbullar made from pea protein offer a tasty and healthy alternative to traditional meatballs. They combine sustainability, authentic taste and high nutritional value in a product that fits perfectly with modern food trends."

Certified food technologist Wolfgang Walk