Barley fiber

Das Bild zeigt eine weiße Schale, die mit Gerstenfaserpulver gefüllt ist. Das Pulver hat eine helle, cremefarbene Farbe und eine feine, leicht klumpige Textur. Neben der Schale ist etwas Pulver auf einer weißen Oberfläche verstreut.

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Barley fiber

Product description

Barley fibers are a natural and nutrient-rich ingredient obtained from the outer layers of barley. These fibers are rich in dietary fiber and offer excellent functional properties for various food applications. Barley fibers improve the texture, stability and nutritional value of products and are ideal for baked goods, meat products, beverages and more.

High fiber content
Improves water binding capacity
Improves the texture of foods
Stabilization and emulsification of mixtures
Improves shelf life by inhibiting moisture loss

Our barley fibers come from sustainable cultivation using environmentally friendly methods. The barley is carefully processed to extract the valuable fiber and ensure the highest quality.

Our barley fibers are available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Applications

"Barley fibre is a versatile ingredient that optimizes the texture and stability of food while increasing the fibre content, which contributes to a balanced and healthy diet."

Ingredients expert Rebecca

Eine Illustration der Herstellung von Sojamehl: Links sind Sojapflanzen mit reifen Sojabohnen zu sehen, in der Mitte ein Sack mit verarbeitetem Sojamehl und rechts eine Auswahl von Backwaren und anderen Lebensmitteln, die Sojamehl enthalten.

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For detailed information on specifications and applications, you can request the data sheet here.

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Barley fibers are dietary fibers that are obtained from the outer layers of barley.

Barley fibers are suitable for a variety of applications, including baked goods, meat products, beverages, dairy products and snacks.

Barley fibres improve water retention, increase the fibre content, stabilize mixtures and improve the texture and shelf life of foods.

Barley fibres improve the texture of food by increasing viscosity, strengthening the structure and binding moisture, resulting in a more stable and uniform consistency. They also help to reduce calories and stabilize frozen products.