Gluten-free hemp flour

Eine Schale gefüllt mit Hanfmehl und Hanfsamen. Das Hanfmehl ist fein gemahlen und hat eine beige Farbe, während die Hanfsamen kleine, grün-braune Körner sind.

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Product description

Gluten-free hemp flour is a nutrient-rich and versatile ingredient that is becoming increasingly important in modern food production. It is rich in protein, fiber, omega-3 and omega-6 fatty acids as well as important vitamins and minerals. Hemp flour offers an excellent gluten-free alternative to traditional flours and is particularly suitable for people with gluten intolerance or coeliac disease. It contributes to the development of healthy and innovative food products and supports a balanced diet.

Gluten free
High protein and fiber content
Excellent water binding
Improves the texture of food
Stabilization of the end products
Contributes to the nutritional value of the end products

Our hemp seeds are grown sustainably and carefully in selected regions. We attach great importance to environmentally friendly cultivation methods and work closely with local farmers to ensure the best quality of our raw materials. Processing is carried out according to strict quality standards to guarantee a high-quality end product.

Our gluten-free hemp flour is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Applications

"Gluten-free hemp flour is an excellent ingredient for the food industry. It not only offers health benefits, but also supports sustainable production methods and innovative recipes."

Ingredients expert Rebecca

Eine Illustration der Herstellung von Hanfmehl: Links ist eine Hanfpflanze zu sehen, in der Mitte ein Sack mit verarbeitetem Hanfmehl und rechts eine Auswahl von Backwaren und anderen Lebensmitteln, die Hanfmehl enthalten.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Hemp flour is made from ground hemp seeds and is rich in protein, fiber, omega-3 and omega-6 fatty acids as well as important vitamins and minerals. It is ideal for a healthy and gluten-free diet.

Hemp flour can be used in baked goods, protein bars, smoothies, soups and sauces. It provides good water binding and improves the texture of products.

Our hemp seeds come from sustainable cultivation in selected regions. We work closely with local farmers to ensure the highest quality.

Yes, our hemp flour is certified gluten-free and ideal for people with gluten intolerance or coeliac disease.