Gluten-free chia flour

Eine Schale mit Chiamehl, einem feinen hellen Pulver, das auf einer Schicht von Chiasamen liegt. Einige Chiasamen sind um die Schale verstreut.

Enquire now and secure innovative solutions for your food production!

Product description

Gluten-free chia flour is a powerful and nutrient-rich ingredient that is becoming increasingly important in modern food production. It is rich in protein, fiber, omega-3 fatty acids and antioxidants, making it an ideal choice for healthy and innovative food products. As a gluten-free alternative to traditional flours, chia flour is particularly suitable for people with gluten intolerance or coeliac disease.

Gluten-free
Excellent water binding
Improves the texture of food
Stabilization of the end products
High protein and fiber content
Contributes to the nutritional value of the end products

Our chia seeds are grown sustainably and carefully in selected regions. We attach great importance to environmentally friendly cultivation methods and work closely with local farmers to ensure the best quality of our raw materials. Processing is carried out according to strict quality standards to guarantee a high-quality end product.

Our gluten-free chia flour is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Applications

"Gluten-free chia flour is a revolutionary ingredient for the food industry. It not only offers health benefits, but also supports sustainable production methods and innovative recipes."

Ingredients expert Dirk Wohlgemuth

Eine Illustration der Herstellung von Chiamehl: links sind Chia-Pflanzen zu sehen, in der Mitte ein Sack mit verarbeitetem Chiamehl und rechts eine Auswahl von Backwaren und anderen Lebensmitteln, die Chiamehl enthalten.

Realize your applications with our chia flour

Inquire now

Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Chia flour is made from ground chia seeds. It is rich in protein, fiber, omega-3 fatty acids and antioxidants, ideal for a healthy and gluten-free diet.

Chia flour can be used in baked goods, smoothies, protein bars, puddings and much more. It provides good water binding and improves the texture of products.

Our chia seeds come from sustainable cultivation in selected regions. We work closely with local farmers to ensure the highest quality.

Yes, our chia flour is certified gluten-free and ideal for people with gluten intolerance or coeliac disease.