Gluten-free soy flour

Ein Schälchen gefüllt mit feinem Sojamehl. Das Sojamehl hat eine hellgelbe Farbe und eine feine Textur. Neben dem Schälchen liegen einige Sojabohnen.

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Product description

Our gluten-free soy flour is made from carefully selected, de-oiled soybeans and offers a nutritious alternative to conventional flours. It is particularly suitable for people with gluten intolerances and gives gluten-free baked goods a pleasant texture and mild taste. Soy flour is known for its high protein content and its versatile applications in the food industry.

Gluten free
High protein and fiber content
Improves the texture of food
Contributes to the nutritional value of end products

The soy flour comes from controlled cultivation in regions that are known for their high-quality soy products. We focus on sustainability and transparency in order to offer our customers a product of the highest quality.

The gluten-free soy flour is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Applications

"Our gluten-free soy flour is an excellent choice for anyone who needs or wants to avoid gluten. It not only offers a high protein content, but also a wide range of uses in gluten-free cooking."

Ingredients expert Dirk Wohlgemuth

Eine Illustration der Herstellung von Sojamehl: Links sind Sojapflanzen mit reifen Sojabohnen zu sehen, in der Mitte ein Sack mit verarbeitetem Sojamehl und rechts eine Auswahl von Backwaren und anderen Lebensmitteln, die Sojamehl enthalten.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Soy flour is made from de-oiled soybeans and is a gluten-free flour with a mild taste and high protein content.

Soy flour can be used in a variety of recipes, including bread, cakes, cookies, pancakes, waffles, protein shakes and as a binding agent in sauces and dressings.

Soy flour is rich in protein, fiber and important amino acids. It gives baked goods a pleasant texture and a mild taste. It also contains important minerals such as calcium, magnesium and iron.

Yes, our soy flour is 100% gluten-free and therefore ideal for people with coeliac disease or gluten intolerance.