Malt balls - gluten-free

Eine kleine Ansammlung von beige-braunen, rundlichen Malzkugeln mit einer Größe von 16 mm, glutenfrei

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Product description

Our malt balls - gluten-free are an excellent choice for crispy and healthy food products. Made from rice flour, corn flour, sugar and barley malt extract, they offer a unique texture and a mild, species-specific taste. These beige, almost round balls with a diameter of approx. 16 mm are ideal for breakfast cereals, snacks and as an ingredient in various baked goods.

Made from rice flour, maize flour, sugar, natural vanilla flavoring, raising agent (calcium carbonate), salt and barley malt extract
Gluten-free
Crispy texture
Without artificial additives

The malt balls - gluten-free are made from high-quality ingredients, including rice flour, corn flour and barley malt extract. They are produced in a certified mill that meets the highest quality standards.

Our malt balls - gluten-free are available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Applications

"Our malt balls - gluten-free are an excellent choice for anyone who values crispy, healthy and gluten-free ingredients. With their versatility and mild taste, they enrich any product."

Certified food technologist Wolfgang Walk

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Malt balls - gluten-free are crispy, almost round balls made from rice flour, corn flour, sugar and barley malt extract, ideal for various food products.

The benefits include being made from high-quality ingredients, being gluten-free, having a crunchy texture and being versatile enough to be used in a variety of products.

They can be used in breakfast cereals, snacks, baked goods, desserts and as a crunchy garnish for various dishes.

Malt balls - gluten-free are made from a mixture of rice flour, maize flour, sugar, natural vanilla flavoring, raising agent (calcium carbonate), salt and barley malt extract. This mixture is extruded into balls and dried.

Yes, we offer product samples. Contact our sales team to receive a sample and test the quality of our malt balls - gluten-free.