Gluten-free corn flour is a versatile and nutritious ingredient that is widely used in modern food production. Corn flour is rich in fiber, vitamins and minerals and offers an excellent gluten-free alternative to conventional flours. It is particularly suitable for people with gluten intolerance or coeliac disease and contributes to the production of healthy and tasty food products.
Our corn is grown sustainably and carefully in selected regions. We attach great importance to environmentally friendly cultivation methods and work closely with local farmers to ensure the best quality of our raw materials. Processing is carried out according to strict quality standards to guarantee a high-quality end product.
Our gluten-free corn flour is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.
Request data sheet
For detailed information on specifications and applications, you can request the data sheet here.
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