Plant-based proteins
Our plant-based proteins are selected for food manufacturers and brands that need reliable protein ingredients for industrial food production. From pea, soy, rice and chickpea protein to textured protein solutions, we support applications such as meat alternatives, sports nutrition, convenience foods, bakery products and dairy alternatives. Our focus is on quality, functionality, stable sourcing and flexible supply for modern food concepts.
Our plant-based protein ingredients
Plant-based protein ingredients for food manufacturers
Plant-based protein ingredients are used in many areas of modern food production, from vegan meat alternatives and protein-rich snacks to sports nutrition, bakery products, ready meals and dairy alternatives. For manufacturers, the right protein source is not only about protein content. Taste, texture, solubility, stability, clean label requirements and reliable bulk supply are also important. We help you select suitable plant-based proteins for your application and support your product development with high-quality raw materials.
Isolates
Soy protein isolates are suitable for industrial food applications that require high protein content, stable texture and good functionality. They can be used in meat alternatives, protein-rich foods, bakery products and convenience applications where emulsification, gelling, dispersion or nutritional improvement is needed.
Concentrate
Soy protein concentrate is a versatile ingredient for food manufacturers. It supports protein enrichment, texture and processing performance in plant-based meat alternatives, bakery products, snacks and other industrial food concepts.
![[Translate to English:] Ein schlichtes, elegantes Bild zeigt eine Schale mit feinem Ackerbohnenproteinpulver. Die Schale ist zentral im Bild platziert und steht auf einem komplett weißen Hintergrund, wodurch das beige Pulver gut zur Geltung kommt.](/fileadmin/_processed_/a/2/csm_Ackerbohnenprotein_a6697fefa3.jpg)
Pea protein is a flexible plant-based protein ingredient for food manufacturers. It is suitable for sports nutrition, food supplements, bakery products, snacks, meat alternatives and convenience foods. With its neutral taste, good functionality and high protein content, it supports modern product development in many B2B food applications.
Rice protein is a plant-based protein ingredient with a mild taste and good suitability for allergen-conscious product concepts. It is used in sports nutrition, food supplements, bakery products, snacks and vegan food applications. For manufacturers, rice protein can support protein enrichment, clean label positioning and stable product quality.
Sunflower protein is obtained from de-oiled sunflower seeds and is rich in protein and fiber. It has a mild taste and is often used in baked goods and snacks.
Wheat protein, also known as gluten, is an elastic protein that is often used in the bakery industry to improve the texture and volume of breads.
Texturat
The wheat protein texturate offers outstanding functional properties for food production. It improves the texture and chewing sensation and is ideal for plant-based meat alternatives and snack food.
Reliable protein sourcing for food production
Whether you are developing a new vegan product, improving the protein content of an existing recipe or looking for a stable raw material supply, choosing the right plant-based protein is essential. We support food producers with suitable ingredients, application know-how and flexible sourcing options for different production needs.
"Our plant-based proteins offer a sustainable and healthy alternative to animal proteins. With our wide range of high-quality ingredients, we support our customers in developing innovative and healthy foods that meet modern nutritional trends."
Wolfgang Walk, CEO & certified food technologist
FAQ about plant-based proteins
Which plant-based proteins are suitable for food manufacturers?
Food manufacturers can use different plant-based proteins depending on the application. Pea, soy, rice, chickpea, fava bean, sunflower and wheat proteins are suitable for products such as meat alternatives, bakery products, sports nutrition, snacks, convenience foods and dairy alternatives.
Do you supply plant-based proteins in bulk?
Yes, we support B2B customers with plant-based protein ingredients for larger production needs. Depending on the product and availability, we can help with bulk supply, sourcing and suitable ingredient selection.
Are plant-based proteins available as organic or conventional ingredients?
Many plant-based proteins are available in organic or conventional quality. The right option depends on your product concept, certification requirements, target market and production needs.
Which applications are plant-based proteins used for?
Plant-based proteins are used in meat substitutes, sports nutrition products, bakery applications, cereals, snacks, convenience foods, dairy alternatives and food supplements. They can improve protein content, texture, mouthfeel and nutritional value.
Can you help with choosing the right plant-based protein?
Yes, we help food producers select suitable plant-based proteins based on application, taste, texture, solubility, processing requirements and supply needs.
