Gluten-free peanut flour

Eine Schale mit Erdnussmehl, einem feinen beigefarbenen Pulver, umgeben von einigen ganzen Erdnüssen in ihrer Schale.

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Product description

Our peanut flour is a versatile and nutritious product made from high-quality processed peanuts. It is gluten-free, high in protein and an excellent ingredient for a wide range of foods. Thanks to its delicate taste and natural ingredients, it is ideal for making baked goods, sauces, snacks and much more.

Gluten-free
Excellent water binding
Improves the texture of food
Stabilization of the end products
Contributes to the nutritional value of the end products
High protein and fiber content

Our peanut flour comes from carefully selected peanuts sourced from sustainable cultivation in various regions around the world. We attach great importance to the quality and traceability of our raw materials to ensure that you receive a first-class product.

Our gluten-free peanut flour is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Applications

"Peanut flour is an exceptional product that impresses with its versatility and nutrient density. It offers an excellent opportunity to increase the protein content and flavor variety of foods without having to rely on gluten."

Ingredients expert Rebecca

Eine Illustration der Herstellung von Erdnussmehl: links sind Erdnusspflanzen mit Erdnüssen in der Erde zu sehen, in der Mitte ein Sack mit verarbeitetem Erdnussmehl und rechts eine Auswahl von Backwaren und anderen Lebensmitteln, die Erdnussmehl enthalten.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Yes, our peanut flour is completely gluten-free and therefore ideal for people with gluten intolerance or coeliac disease.

Peanut flour can be used in many different foods, including baked goods, sauces, dressings, snacks and gluten-free products. It is particularly popular for its protein-rich and binding properties.

Our peanut flour is made from high-quality peanuts from sustainable cultivation. We pay particular attention to the quality and traceability of our raw materials.