Meat made from pea protein

Ein Teller mit paniertem pflanzlichem Fleisch aus Erbsenprotein, dekoriert mit grünen Erbsen und einer Erbsenschote, auf einem weißen Hintergrund.

Enquire now and secure innovative solutions for your food production!

Product description

Our pea protein meat offers an excellent plant-based alternative to animal meat. Made from high-quality pea protein, it is rich in protein and fiber, low in fat and free of cholesterol. This innovative ingredient is perfect for the production of meat-free products that impress in terms of both taste and texture.

High fiber content
High protein content
GMO free
Gluten free
Allergen free

The pea protein for our meat is sourced from sustainably grown peas from North America and Europe. We ensure that all our suppliers adhere to strict sustainability and quality standards to guarantee a first-class product.

Pea protein meat is available in different packaging sizes to meet your specific requirements. Each pack is designed to keep the product fresh and protected.

Applications

"With our pea protein meat, we offer the food industry a sustainable and healthy alternative to conventional meat. It combines high-quality nutrients with excellent functionality and opens up new possibilities for innovative product developments."

Certified food technologist Wolfgang Walk

Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Pea protein meat is a plant-based meat alternative that is made from pea protein and offers a similar texture and taste to animal meat.

Yes, our pea protein meat is gluten-free and therefore also suitable for people with gluten intolerance.

The production of pea protein is more environmentally friendly than the production of animal meat. Growing peas requires less water and land and causes lower CO2 emissions, which helps to reduce the ecological footprint.

Pea protein meat offers a fibrous texture similar to animal meat and absorbs spices and flavors well, making it versatile in a variety of dishes.