Pasta

Get to know our high-quality plant-based ingredients and raw materials for the pasta industry. Our range includes proteins, texturates, flours, starches, fibers and innovative texturizers. Give your pasta a special touch with our premium products and use our expertise to perfect your recipes with natural ingredients.

Eine Vielzahl von Teigwaren und Zutaten, darunter verschiedene Pasta-Sorten, Getreide, Gewürze und Mehl, auf einem rustikalen Holzbrett arrangiert. Im Mittelpunkt steht eine Schale mit gemischter Pasta. Pflanzliche Zutaten und Rohstoffe für Teigwaren sind prominent dargestellt

Versatile applicability

Premium quality

Sustainable origin

Certified products

Our plant-based ingredients for your pasta

"Our plant-based ingredients for pasta open up new possibilities in product development. They not only offer outstanding quality, but also help to meet growing market demands and create innovative, sustainable pasta products."

Wolfgang Walk, CEO & certified food technologist

We offer a variety of innovative ingredients for the pasta industry, including high-protein flours, gluten-free alternatives and high-fiber options. A particular highlight is our mechanically upcycled barley flour made from spent grain, which is rich in fiber and beta-glucan and offers health benefits. These ingredients help you to produce healthy and sustainable pasta that meets the latest nutritional trends.

Our plant-based ingredients are formulated to optimize the texture and taste of your pasta. For example, our functional starches provide improved elasticity and firmness, while protein-rich flours enhance the taste and nutritional values. This results in an improved mouthfeel and a full, natural taste.

Our gluten-free ingredients allow you to produce high-quality pasta that is suitable for people with gluten intolerance. They offer an excellent texture and taste that is comparable to traditional pasta. This gives you the opportunity to reach a wider audience and respond to the growing trend for gluten-free products.

Pea protein increases the protein content of your pasta and provides an excellent amino acid composition. It improves the texture and firmness, giving the pasta a better bite and a fuller taste, which is particularly beneficial when making high-protein pasta products.

Rice protein can be used in pasta to increase the protein content and provide a hypoallergenic source of protein. It improves the texture and ensures a uniform dough consistency, which is particularly beneficial when making gluten-free pasta.

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Realize your pasta with our ingredients

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Logo Ingredients Experts, bestehend aus einem Symbol, das eine Pflanze zeigt und einem grünen Schriftzug mit The Ingredients Experts

The Ingredients Experts
Breisacher Street 86
79110 Freiburg
Freiburg, Germany

Phone +49 761 208 52 22
info@ingredients-experts.com