Field bean starch Flour

Eine weiße Schale, gefüllt mit Ackerbohnenstärke, steht neben einem kleinen Haufen desselben Pulvers und drei weißen Ackerbohnen auf einer sauberen, weißen Fläche.

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Product description

Our field bean starch in flour form is a high-quality, plant-based ingredient that is used in various applications in the food industry. This gluten-free and vegan starch impresses with its versatility and sustainability. Made from carefully selected field beans, it offers excellent functional properties and supports the development of innovative products.

Improves the texture, stability and shelf life of foods
High protein and fiber content
Good gelling properties
Free from GMOs, allergens and gluten
High solubility

Field bean starch flour is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Our field bean starch is made from field beans from sustainably farmed fields in Europe. We attach great importance to environmentally friendly and socially responsible production that meets the highest quality standards.

Applications

"Our broad bean starch in flour form offers a sustainable and versatile alternative to conventional starches. It not only supports the development of innovative products, but also promotes a healthy and balanced diet."

Certified food technologist Wolfgang Walk

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Field bean starch flour is a vegetable starch obtained from field beans. It is gluten-free, vegan and versatile.

Our field bean starch is obtained by gently grinding field beans to preserve their natural nutrients and functional properties.

It is ideal for gluten-free baked goods, vegan meat substitutes, sauces, soups and many other applications in the food industry.

Field bean starch flour has a high water-binding capacity, good gelling properties, is rich in fiber and protein and supports the production of stable and creamy consistencies.

Our field beans come from sustainable cultivation in Europe, and we attach great importance to environmentally friendly and socially responsible production methods.