Our pea protein kebab is a tasty and sustainable meat alternative made from high-quality pea protein. It offers a similar texture and taste to traditional kebab meat and is ideal for a variety of culinary applications. With its high protein content and free from animal products, our pea protein kebab is a healthy and environmentally friendly option for modern food production.
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For detailed information on specifications and applications, you can request the data sheet here.
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Kebap made from pea protein offers a high protein content and is allergy-friendly as it contains no soy or gluten. It is a sustainable alternative to meat, as growing peas requires less water and land and produces fewer greenhouse gases. In addition, kebab made from pea protein is lower in fat and calories, which contributes to a healthier diet.