Gluten-free buckwheat flour

Eine Schale mit glutenfreiem Bio Buchweizenmehl, einem feinen weißen Pulver, durchsetzt mit kleinen Buchweizenkörnern.

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Product description

Gluten-free buckwheat flour is a versatile and nutritious ingredient that is ideal for a variety of applications in modern food production. It is rich in protein, fiber and important minerals such as magnesium and iron. As a gluten-free alternative to traditional flours, buckwheat flour is particularly suitable for people with gluten intolerance or coeliac disease and offers an excellent way to create healthy and delicious foods.

Gluten-free
Excellent water binding
Improves the texture of food
Stabilization of the end products
High protein and fiber content
Contributes to the nutritional value of the end products

Our gluten-free buckwheat flour is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Our buckwheat is grown sustainably and carefully in Europe. We attach great importance to environmentally friendly cultivation methods and work closely with local farmers to ensure the best quality of our raw materials. Processing is carried out according to strict quality standards to guarantee a high-quality end product.

Applications

"Gluten-free buckwheat flour is an excellent ingredient for the food industry. It not only offers health benefits, but also supports sustainable production methods."

Ingredients expert Rebecca

Eine Illustration der Herstellung von Buchweizenmehl: links sind blühende Buchweizenpflanzen zu sehen, in der Mitte ein Sack mit verarbeitetem Buchweizenmehl und rechts eine Auswahl von Backwaren und anderen Lebensmitteln, die Buchweizenmehl enthalten.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Buckwheat flour is made from ground buckwheat grains. It is rich in protein, fiber and minerals and is ideal for a gluten-free diet.

Buckwheat flour can be used in baked goods, pancakes, pasta, waffles and much more. It provides good water binding and improves the texture of products.

Our buckwheat comes from sustainable cultivation in Europe. We work closely with local farmers to ensure the highest quality.

Yes, our buckwheat flour is certified gluten-free and ideal for people with gluten intolerance or coeliac disease.