Lentil starch Flour red

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Product description

Our red lentil starch flour is a first-class, plant-based ingredient that is suitable for various applications in the food industry. This gluten-free and vegan starch is obtained from carefully selected red lentils and offers excellent functional properties. It supports the production of healthy and innovative food products.

Improves the texture, stability and shelf life of foods
High protein and fiber content
Good gelling properties
Free from GMOs, allergens and gluten
High solubility

Our red lentil starch flour is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Our red lentil starch flour is made from red lentils that come from sustainably farmed fields in Europe. We attach great importance to environmentally friendly and socially responsible production that meets the highest quality standards.

Applications

"Our red lentil starch flour offers a versatile and nutritious alternative to conventional starches. It supports the development of healthy and innovative food products."

Ingredients expert Rebecca

An illustration of the production of red lentil starch flour: on the left are lentil plants with red lentils, in the middle a bag of processed lentil starch flour and on the right a selection of baked goods and other foods containing lentil starch flour.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Red lentil starch flour is a plant-based starch obtained from red lentils. It is gluten-free, vegan and versatile.

Our lentil starch flour is obtained by gently grinding red lentils to preserve their natural nutrients and functional properties.

It is ideal for gluten-free baked goods, vegan meat substitutes, sauces, soups and many other applications in the food industry.

Red lentil starch flour has a high water-binding capacity, good gelling properties, is rich in fiber and protein and supports the production of stable and creamy consistencies.

Our red lentils come from sustainably farmed fields in Europe, and we attach great importance to environmentally friendly and socially responsible production methods.