Gluten-free red lentil flour

Ein Schälchen gefüllt mit feinem rotem Linsenmehl. Das Linsenmehl hat eine kräftige rote Farbe und eine feine Textur. Neben dem Schälchen liegen einige rote Linsen.

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Product description

Our gluten-free red lentil flour is made from finely ground red lentils and offers a nutritious alternative to conventional flours. It is particularly suitable for people with gluten intolerances and gives gluten-free baked goods a strong texture and a slightly nutty taste. Red lentil flour is known for its high protein content and its versatile applications in the food industry.

Gluten free
High protein and fiber content
Improves the texture of food
Contributes to the nutritional value of end products

The red lentil flour comes from controlled cultivation in regions known for their high-quality lentils. We attach great importance to sustainability and transparency in order to offer our customers a product of the highest quality.

The gluten-free red lentil flour is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Applications

"Our gluten-free red lentil flour is an excellent choice for anyone who needs or wants to avoid gluten. It not only offers a high nutrient density, but also a unique taste that is versatile in gluten-free cooking."

Certified food technologist Wolfgang Walk

Eine Illustration der Herstellung von rotem Linsenmehl: Links sind Linsenpflanzen mit roten Hülsen zu sehen, in der Mitte ein Sack mit verarbeitetem rotem Linsenmehl und rechts eine Auswahl von Backwaren und anderen Lebensmitteln, die rotes Linsenmehl enthalten.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Red lentil flour is made from finely ground red lentils and is a gluten-free flour with a high protein content and nutty flavor.

Red lentil flour can be used in a variety of recipes, including bread, cakes, pancakes, waffles, crackers and as a binding agent in sauces and soups.

Red lentil flour is rich in protein, fiber and important minerals such as iron and magnesium. It gives baked goods a strong texture and a nutty taste.

Yes, our red lentil flour is 100% gluten-free and therefore ideal for people with coeliac disease or gluten intolerance.