Confectionery

The confectionery industry is colorful, diverse and constantly changing. At The Ingredients Experts, we offer a wide range of plant-based ingredients that will take your sweet creations to the next level. Our high-quality raw materials are not only sustainable and healthy, but also functional and tasty.

Das Bild zeigt verschiedene pflanzliche Zutaten und Rohstoffe für Süßwaren. Eine Schale ist gefüllt mit Pralinen, Bonbons und Schokoladenstücken. Drumherum sind Nüsse, Mandeln, Zucker, Kakaonibs und Gewürze arrangiert. Diese Zutaten bieten nachhaltige und vegane Alternativen für die Süßwarenherstellung.

Versatile applicability

Premium quality

Sustainable origin

Certified products

Our plant-based ingredients for confectionery

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Plant extracts

Acerola extract

Vegetable extrudates

Cocoa Wheat Rice Corn Crisp round

Plant fibres

Vegetable extrudates

Vegetable extrudates

Gluten-free flours

Vegetable extrudates

Cornflakes small leaf without sugar

Vegetable starches

Corn starch

"Our plant-based ingredients not only offer health benefits, but also open up new taste experiences and application possibilities in confectionery production. Sustainability and quality are our top priorities."

Wolfgang Walk, CEO & certified food technologist

Plant proteins improve the texture and nutritional value of confectionery products such as bars and cookies by providing a protein-rich and vegan alternative to animal proteins. They contribute to stability and consistency, which is particularly beneficial in the production of baked goods and bars.

Yes, many of our plant-based ingredients are naturally gluten-free and are ideal for the production of gluten-free confectionery. Check the respective product data sheets for specific information.

Our plant-based ingredients undergo strict quality controls to ensure they meet the highest standards. Each batch is tested to guarantee consistency, purity and quality. Certificates and test reports are available on request.

Yes, our team is at your disposal to help you develop and optimize your products and ensure that you get the best out of our plant-based ingredients.

Yes, many of our plant-based ingredients are naturally gluten-free and are ideal for the production of gluten-free confectionery. Check the respective product data sheets for specific information.