Gluten-free millet flour

Eine Schale gefüllt mit feinem Hirsemehl. Das Hirsemehl hat eine hellgelbe Farbe und eine leicht körnige Textur.

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Product description

Gluten-free millet flour is a valuable and versatile ingredient that is becoming increasingly important in modern food production. Millet flour is rich in fiber, protein, vitamins and minerals and offers an excellent gluten-free alternative to conventional flours. It is particularly suitable for people with gluten intolerance or coeliac disease and contributes to the development of healthy and tasty food products.

Gluten-free
Excellent water binding
Improves the texture of food
Stabilization of the end products
High protein and fiber content
Contributes to the nutritional value of the end products

Our millet is grown sustainably and carefully in selected regions. We attach great importance to environmentally friendly cultivation methods and work closely with local farmers to ensure the best quality of our raw materials. Processing is carried out according to strict quality standards to guarantee a high-quality end product.

Our gluten-free millet flour is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Applications

"Gluten-free millet flour is an excellent ingredient for the food industry. It not only offers health benefits, but also supports sustainable production methods and innovative recipes."

Ingredients expert Dirk Wohlgemuth

Eine Illustration der Herstellung von Hirsemehl: Links sind Hirserispen in einem Feld zu sehen, in der Mitte ein Sack mit verarbeitetem Hirsemehl und rechts eine Auswahl von Backwaren und anderen Lebensmitteln, die Hirsemehl enthalten.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Millet flour is made from ground millet grains and is rich in fiber, protein, vitamins and minerals. It is ideal for a healthy and gluten-free diet.

Millet flour can be used in baked goods, pancakes, porridges, muesli bars and much more. It provides good water binding and improves the texture of products.

Our millet comes from sustainable cultivation in selected regions. We work closely with local farmers to ensure the highest quality.

Yes, our millet flour is certified gluten-free and ideal for people with gluten intolerance or coeliac disease.