Gliadin

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Gliadin

Product description

Gliadin is a protein derived from wheat and is known for its binding and elastic properties as well as numerous health benefits. Our gliadin is carefully manufactured to ensure the highest quality and purity and offers a wide range of applications in food production.

High protein content
Neutral taste
Improves the texture of foods
Optimizes the nutritional value of end products

Our Gliadin comes from controlled cultivation and processing of wheat in regions known for their high-quality wheat crops. The wheat is carefully harvested and processed to ensure the best quality and the highest protein and nutrient content.

Our Gliadin is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Applications

"Gliadin is an excellent ingredient for food production. Its binding and texture-improving properties make it ideal for the development of innovative and high-quality products."

Certified food technologist Wolfgang Walk

Eine Illustration der Herstellung von Cranberry-Extrakt: Links ist eine Cranberry-Pflanze mit reifen Früchten zu sehen, in der Mitte ein Sack mit verarbeitetem Cranberry-Extrakt und rechts eine Auswahl an Getränken und Produkten, die Cranberry-Extrakt enthalten.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Gliadin is a protein obtained from wheat. It is known for its binding and elastic properties as well as its versatile applications in food production.

Gliadin can be used in various foods to improve their texture and binding, increase protein content and provide health benefits.

Gliadin offers many benefits, including texture improvement, high-quality protein source, neutral taste and nutrient enrichment.