Das Bild zeigt eine Menge von hellbraunen, grob strukturierten Weizenprotein-Texturaten, die auf einer weißen Oberfläche verteilt sind.

Enquire now and secure innovative solutions for your food production!

Enquire now

Product description

Our wheat protein texturate offers a wide range of applications in food production. It is particularly suitable for the production of plant-based meat alternatives, snack food and vegetarian products. This high-quality texturate is characterized by its excellent texture, high water-binding capacity and versatility.

  • Excellent texture
  • High water and oil binding capacity
  • Versatile use in different particle sizes
  • Improved chewing sensation
  • High protein content

Our wheat protein texturate is made from high-quality wheat that is carefully selected and processed to ensure the highest quality and functionality. Sustainable farming methods are of the utmost importance to us.

Our wheat protein texturate is available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Applications

Certified food technologist Wolfgang Walk

"Our wheat protein texturate offers an outstanding combination of high quality and functional properties that make it ideal for a variety of plant and meat analog applications. Its excellent texture and high water binding capacity help to improve product quality."

Certified food technologist Wolfgang Walk

Eine Collage zeigt den Herstellungsprozess von Weizenprotein-Texturat. Das erste Bild zeigt goldene Weizenähren im Feld. Das zweite Bild zeigt einen großen Sack mit dem Logo der The Ingredients Experts. Das dritte Bild zeigt verschiedene Lebensmittel, darunter Burger, Wurst, Pizza und andere verarbeitete Produkte, die aus Weizenprotein-Texturat hergestellt wurden.

Realize your applications with our wheat protein - Texturat

Request now

Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Wheat protein texturate is a vegetable protein obtained from wheat and used in food production to improve the texture and chewiness of products.

It offers excellent texture, high water and oil binding capacity, versatility and improved chewing sensation.

It is suitable for a wide range of applications, including plant-based burgers, meatballs, snack food, instant food and vegetarian nutrition products as well as meat analogs/fillings.

Wheat Protein Texturate is made from carefully selected wheat. The process involves extracting and texturizing the proteins from the wheat to produce a highly functional and versatile protein that is then further processed for various applications.

Yes, we offer product samples. Contact our sales team to receive a sample and test the quality of our Wheat Protein Texturate.

Do you have any questions?

We look forward to answering them.

Contact form

Logo Ingredients Experts, bestehend aus einem Symbol, das eine Pflanze zeigt und einem grünen Schriftzug mit The Ingredients Experts

The Ingredients Experts
Breisacher Street 86
79110 Freiburg
Freiburg, Germany

Phone +49 761 208 52 22
info@ingredients-experts.com


I am not demonizing meat consumption
But the diet of the future is plant-based.

Our industry is changing. More and more people are giving up animal-based foods.

Read more