Vegetable proteins
Our plant proteins are specially developed to meet the requirements of modern food production. They offer an excellent source of high-quality proteins and are suitable for a wide range of applications. Whether for meat substitutes, baked goods or beverages - our plant proteins support the development of healthy and sustainable products.
Our products
Isolates
Our soy isolates improve texture, stability and nutritional values in meat and vegetable products. They offer a wide range of applications for gelling, emulsification, dispersion and injection and contribute to the production of high-quality foods.
Concentrate
Our soy protein concentrate is versatile in food production and offers different variants for specific applications. It improves the texture and nutritional value of meat and plant-based products thanks to its high functionality and quality.
Our organic and conventional pea proteins offer high protein content and a wide range of applications in food production. With a neutral taste, good solubility and creamy texture, they are ideal for sports nutrition, food supplements, baked goods and meat analog products.
Sunflower protein is obtained from de-oiled sunflower seeds and is rich in protein and fiber. It has a mild taste and is often used in baked goods and snacks.
Wheat protein, also known as gluten, is an elastic protein that is often used in the bakery industry to improve the texture and volume of breads.
Texturat
The wheat protein texturate offers outstanding functional properties for food production. It improves the texture and chewing sensation and is ideal for plant-based meat alternatives and snack food.